Yakisoba

Cooking the Yakisoba alittle less then what it says
1. A good rule of thumb is to subtract 10 seconds from every minute of the recommended cooking time.
rinse the yakisoba with cold water, and shake dry
add alittle oil to the yakisoba and mix
Cook protein and season with salt and pepper
add onions and cook until soft
transfer protein + onion to plate
heat wok and then add oil
cook yakisoba until crispy
add sauce and cook mixing
add pork and if you want cabbage
stir fry for 1 - 2 mins

01 Yakisoba Sauce