Thai Iced Tea

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Ingredients

5 - Glasses Thai Tea

Brew Tea

  • thai tea (50 g),60g = 3/4cup
  • water (4 cup),off-the-boil water
  • sugar (¼ cup)
  • salt (⅛ teaspoon)

ChaTraMue Thai tea leaves - https://a.co/d/dYfYt2C

  1. Steep the tea leaves in hot off-the-boil water for 7 minutes and then strain through a fine mesh strainer.
  2. Add the sugar and salt and stir to dissolve. Allow to cool to room temp before making tea so it won't dissolve the ice too much.
  3. You can now store this base in the fridge it will last at least a couple of weeks.

Thai Style Tea

  • sweetened condensed milk (1 ½ tablespoon)

3/4 cup Thai Tea Liquid

  1. Pour the Thai tea base into a mixing glass and stir in the condensed milk until dissolved. If the tea base is chilled, it will help to microwave it briefly and bring it to room temp so the condensed milk will dissolve more easily.
  2. Pack a serving glass full of ice and then pour in the tea. Drizzle with the evaporated milk on top and enjoy!

American Style Tea

  • half and half (4 tablespoon)
  • sugar (1 tablespoon)

3/4 cup Thai Tea Liquid

  1. Pour the Thai tea base into a mixing glass and stir in more sugar to your taste, if needed. If the tea base is chilled, it will help to microwave it briefly and bring it to room temp so the sugar will dissolve more easily.
  2. Pack a serving glass full of ice and then pour in the tea. Drizzle with the half and half on top and enjoy!