Ingredients
1 - Sq Pizza
Mix everything but the salt
- bread flour (416 g)
- yeast (1 teaspoon)
- water (340 g), Room Temperature
- olive oil (2 tablespoon)
Mix together and wait 10 minutes
salt + mix more
- salt (1 ¼ teaspoon)
Mix salt and wait 20 minutes
Gentle kneeding
- wet hands, fold dough over itself by gently lifting and folding edge of dough toward middle. Turn bowl 90 degrees; fold again. Turn bowl and fold dough 4 more times (total of 6 turns). cover to wait 20 minutes
- Repeat 2 more times
- Spray bottom of 13 by 9-inch baking pan liberally with oil spray. Transfer dough to prepared pan and spray top of dough lightly with oil spray. Gently press dough into 10 by 7-inch oval of even thickness. Cover pan tightly with plastic and refrigerate for at least 16 hours or up to 24 hours.
Cook Pizza
- Oven temp 450
- Press dough into the corners of flat baking sheet pan and let it rise on the counter for a few hours.
- Add oil plus sauce to dough and cook for 15 minutes
- Add cheese and other ingredients and cook for remain 10 minutes until cheese is melted
- depending on pan size you might have to decrease or increase time. Goal is to have a cripsy light crust.