sourceToast Veggies
- roma tomatoes (5)
- Serrano pepper (3)
- garlic cloves (2)
- onion (2),layers from 1/2 of onion (white onion)
- chile de arbol (4),idk, sometimes these are very spicy
- place tin foil on cast iron pan
- add all Veggies
- remove chile de arbol when they get alittle color
- remove garlic when they gets taosted
- remove onion when it gets toasted
- remove stem from serano chiles
- close and crimp foil. allow to cook for 5 minutes
Blend Salsa
- cilantro ,a few sprigs
- kosher salt ,to taste
- water (1/4 cup),or chicken stock
- remove skin from tomatoes
- add veggies to the blender
- and salt + water/ chicken stock / chicken Bouillon
- blend
- add cliantro last and blend alittle