Salsa roja

7d3659be

Salsa roja

SCALING_RATIO

01 Toast Veggies
Ingredients
- roma tomatoes
  5
- Serrano pepper
  3
- garlic cloves
  2
- onionlayers from 1/2 of onion (white onion)
  2
- chile de arbolidk, sometimes these are very spicy
  4
Instructions
1. place tin foil on cast iron pan
2. add all Veggies
3. remove chile de arbol when they get alittle color
4. remove garlic when they gets taosted
5. remove onion when it gets toasted
6. remove stem from serano chiles
7. close and crimp foil. allow to cook for 5 minutes
02 Blend Salsa
Ingredients
- cilantroa few sprigs
- kosher saltto taste
- wateror chicken stock
  1/4 cup
Instructions
1. remove skin from tomatoes
2. add veggies to the blender
3. and salt + water/ chicken stock / chicken Bouillon
4. blend
5. add cliantro last and blend alittle