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Pizza Dough with olive oil

YIELD

1 14" Pizza

SCALING_RATIO

01 Make Dough
Ingredients
- bread flourYou can also sub 20g of gluten flour
  218 g
- waterCold, under 60°F
  135 g
- yeast
  0.9 g
- salt
  5 g
- sugar
  4
- olive oil
  7 g
Instructions
1. Cool water to under 60°F
2. Mix water + active dry yeast
3. Add flour + olive oil, mix 2 min
4. Add sugar and salt on low
5. Mix 10 more minutes
6. Cover, rest 1–3 hours
7. Shape into balls, seal seam
8. Refrigerate 2–4 days (3 ideal)
9. Bring to room temp before using