Outdoor Boys Bread Recipe

Instructions

1. When you’re ready to make the bread, pour the dry ingredients into a clean Ziploc bag or bowl.
2. Add 3/4 cup of warm water to the bag, seal it, and knead the bag to mix the water and ingredients. Continue kneading until the dough starts to come together and is sticky.
3. Leave the bag in a warm part of your to let the dough rise. The yeast will activate and the dough should double in size by morning.

Fry the Bread:

1. In the morning, heat a griddle or large pan over your campfire. Add a little oil or butter to the pan.
2. Once the pan is hot, pinch off small portions of the dough and flatten them into discs.
3. Fry the dough on the griddle for 2-3 minutes on each side, or until golden brown and cooked through.