6634c671

Kung Pao Chicken

SCALING_RATIO

01 Chicken marinade
Ingredients
- boneless, skinless chicken
  1 pound
- soy sauce
  1 tbsp
- rice wine
  2 tsp
- corn starch
  2 tsp
Instructions

mix ingredients and marinate atleast 10 mins
02 Sauce
Ingredients
- balsamic vinegar
  1 tbsp
- hoisin sauce
  2 tsp
- soy sauce
  1 tsp
- sesame oil
  1 tsp
- corn starch
  1 tsp
- fresh black bepper
  1/2 tsp
Instructions

mix ingredients and set aside.
03 Cook Chicken
Ingredients
- avocado oil
  2 tbsp
- dried chilisor crushed red peppers
  8
- garlic clovesminced
  2
- scallionschopped
  3
Instructions
1. Heat wok for 425, a drop of water should sizzle. add 2 TB oil
2. IF using whole red chilis add them here. cook for 20 sec
3. add chicken and stir-fry until light brown, 3 mins?
4. add scallions and garlic and stir-fry for 1 min
5. Add sauce in, toss and coat the chicken, and then remove from heat.