Ingredients
- all purpose flour283 g
- baking powder3/4 tsp
- kosher salt1/2 tsp
- canola oil3 tbsp
- water3/4 cup
Instructions
- Process flour, baking powder, and salt in food processor until combined, about 5 seconds.
- Add oil and process until no visible bits of fat remain, about 10 seconds.
- With processor running, slowly add water; process until most of dough forms soft, slightly tacky ball that clears sides of workbowl, 30 to 60 seconds (there may be small bits of loose dough).
- Transfer dough to counter and gently knead until smooth, about 15 seconds. Divide dough into 4 equal pieces and shape each into ball. Cover dough balls loosely with plastic wrap. Let rest for 30 minutes.