Ingredients
- mayo1/4 cup
- sour cream1/4 cup
- buttermilk1/4 cup
- fresh parsleychopped3 tbsp
- fresh dillchopped3 tbsp
- chiveschopped3 tbsp
- garlic clovesfinely minced2
- onion powder1/2 tsp
- kosher salt1/4 tsp
- fresh black bepperground1/4 tsp
- lemon juice1/2
Instructions
- Combine all ingredients in a medium bowl and mix really well to combine.
- Refrigerate for as long as you can wait before eating...
- Refrigerate up to 4 days