Grandma Douglas's Schnecken

1. melt butter in a small sauce pan over medium heat
2. add the milk + sugar > heat until 110f
3. pour mixture into bowl + add yeast > sit 10mins > add salt
4. beat egg + 1 egg yolk > add to yeast mixture
5. stir in flour 1 cup at a time
6. kneed for 5 minutes until smooth dough
7. butter a bowl with extra butter and place dough and cover with pastic
8. raise for 2 hours until tripled in size

1. add melted butter + brown sugar + corn syrup to a small saucepan stirring to combine.
2. remove from heat and spread mixture over 9 x 13 inch baking pan
3. sprinkle with the copped pecans (dont...)

1. punch down dough > knead for a minute
2. roll out dough on lightly floured surface 15 x 12 and 1/8 thick

cinnamon-sugar filling

1. melt the butter and allow to cool
2. brush the butter thoroughly over the dough
3. mix sugar + cinnamon together + sprinkle evenly over the dough + melted butter
4. roll the rectangle up, like a jelly roll, along one long edge
5. slice roll into 1 inch thick slices
6. arrange the slices cut side up in the prepared pan
7. cover with peice of plastic for about 40 minutes
8. preheat oven to 350f
9. cook for 35 - 40 mins
10. roate the pan halfway throughj, if they are browning too quickly add tin foil.
11. remove the pan and let it cool on wire rack for 5 to 10 mins. turn out the pan while still warm by inverting the pan over a large platter or baking sheet.