1d3b39a4

Buttermilk Pancakes

SCALING_RATIO

01 Dry Mix
Ingredients
- all purpose flour
  240 g
- sugar
  3 tbsp
- baking powder
  1 1/2 tsp
- baking soda
  1 1/2 tsp
- kosher salt
  1 1/4 tsp
Instructions
1. whisk together dry ingredients in a bowl
02 Wet Mix -> Dry Mixture
Ingredients
- buttermilk
  2 1/2 cups
- egg
  2
- unsalted butterMelted
  3 tbsp
Instructions
1. Wisk together buttermilk and egg in measuring container
2. melt butter
3. Add buttermilk mixture and wisk to combined
4. add melted butter and gently mix, clumps of flour is good.
03 Cook pancakes
Ingredients
- canola oil
  2 tsp
Instructions
1. Heat cast iron on medium high until hot
2. reduce to medium low -> add oil
3. cook on first side 2-4 mins. dark and a few bubbles. You want slow and crispy edges.
4. cook other side 2 minutes.
5. you can add pancakes to 325 oven if needed to keep warm.