Ingredients
- beef stock2 cups
- garlic powder2 tsp
- onion powder1 tsp
- Worcestershire sauce1 tbsp
- watercold water1/4 cup
- corn starch3 tbsp
Instructions
- In a medium sauce pan bring beef broth to boil over medium-high heat.
- Stir in garlic powder, onion powder, and worcestershire sauce.
- In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
- season with salt + Pepper